Wherever We Land

There’s something special about cooking a meal that brings people together. In my kitchen, two dishes stand out above the rest: my signature spaghetti casserole and my beloved potato salad. These are my go-to recipes, requested time and time again by family and friends, and they’ve become a staple at gatherings.

Starting with my **spaghetti casserole**, this isn’t your average spaghetti dish. It begins with perfectly cooked pasta and a rich sauce that’s been carefully developed over the years. But what really sets it apart is the layer of cheese—baked until golden and bubbling, giving the casserole that irresistible finishing touch. The true magic, though, lies in my secret sauce. This sauce is what transforms the dish from good to unforgettable. By the end of this post, I’ll let you in on the secret, so keep reading!

Next up is my **potato salad**. There’s nothing complicated about it, but that’s part of its charm. With just the right balance of creamy avacado mayonaise and tangy pickles, along with tender potatoes, it’s a dish that fits perfectly at any picnic, BBQ, or family dinner. Every spoonful is packed with flavor, making it a must-have at our table.

Now here’s the best part: **these dishes are perfect for your next camping trip**! You can prepare them the day before and pack them up for easy meals on the go. For the spaghetti casserole, simply bake it as usual, then cut it into serving-sized pieces store in a container and refrigerate. When you’re ready to eat, wrap each piece in aluminum foil and pop them onto your grill to heat up. Voila! You’ve got a great outdoor meal that’s as delicious as it was fresh out of the oven.

The potato salad is even easier—just store it in a cooler, and it’s ready to go when you are. It makes a refreshing, no-fuss side to complement the warm, cheesy goodness of the casserole.

Now, back to that secret sauce for the spaghetti casserole. I like to call it “Italian Gold.” The key ingredient? None other than Italian dressing! This gives the sauce a tangy kick that surprises and delights with every bite. Trust me, you’ll thank me later when your spaghetti has that extra pop of flavor that makes everyone ask for seconds.

So there you have it—two simple but standout dishes from my kitchen to yours, perfect for the great outdoors. Whether you’re craving a warm, cheesy casserole or a cool, creamy side, these recipes will bring comfort, joy, and a little bit of magic to your camping table.